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The Wang Lab of Molecular Food Safety

Publications

(Updated in March, 2019)

Find the complete list of publications here.

Peer-Reviewed Journal Papers (Bold font = lab members; * = corresponding author)

2019

  • Falardeau J, Keeney K, Trmcic A, Kitts D and Wang S*. 2019. Farm-to-fork profiling of bacterial communities associated with an artisan cheese production facility. Food Microbiology. Accepted.

  • Wong CWY, Wang S, Lévesque RC, Goodridge L and Delaquis P. 2019. Fate of 43 Salmonella strains on lettuce and tomato seedlings. Journal of Food Protection. In Press.

2018

2017

 

  • Emond-Rheault JG, Jeukens J, Freschi L, Kukavica-Ibrulj I, Boyle B, Dupont MJ, Colavecchio A, Barrere V,Cadieux B, Arya G, Bekal S, Berry C, Burnett E, Cavestri C, Chapin TK, Crouse A, Daigle F, Danyluk MD,Delaquis P, Dewar K, Doualla-Bell F, Fliss I, Fong K, Fournier E, Franz E, Garduno R, Gill A, Gruenheid S,Harris L, Huang CB, Huang H, Johnson R, Joly Y, Kerhoas M, Kong N, Lapointe G, Larivière L, Loignon S,Malo D, Moineau S, Mottawea W, Mukhopadhyay K, Nadon C, Nash J, Ngueng Feze I, Ogunremi D, PeretsA, Pilar AV, Reimer AR, Robertson J, Rohde J, Sanderson KE, Song L, Stephan R, Tamber S, ThomassinP, Tremblay D, Usongo V, Vincent C, Wang S, Weadge JT, Wiedmann M, Wijnands L, Wilson ED, WittumT, Yoshida C, Youfsi K, Zhu L, Weimer BC, Goodridge L, Levesque RC. 2017. A Syst-OMICS approach to ensuring food safety and reducing the economic burden of Salmonellosis. Frontiers in Microbiology 8:996.

2016

2014

Prior to UBC

Book Chapters

  • Vongkamjan K, Wang S & Moreno Switt AI. 2016. Rapid detection of foodborne bacterial pathogens in seafood. Handbook of seafood: Quality and safety maintenance and applications. Ed. Genç IY, Esteves E & Diler A. Nova Science Publishers, Hauppauge, NY.
  • Chen CY, Yan X, Wang S & Jackson CR. 2015. Application of metagenomic technologies for antimicrobial resistance and food safety research and beyond. In: Antimicrobial Resistance and Food Safety. Edited by Chen CY, Yan X & Jackson CR. Elsevier Ltd, San Diego, CA.
  • Allen KJ & Wang S. 2014. Equipment cleaning. In: Encyclopedia of Meat Science, 2nd Edition. Edited by Devine C & Dikeman M. Elsevier Ltd, Oxford, UK.
  • Wang S & Orsi RH. 2013. Listeria monocytogenes. In: Foodborne Infections and Intoxications, 4th Edition. edited by Morris JG & Potter ME, Elsevier Ltd, Oxford, UK.
  • Wang Z, Wang S & den Bakker HC. 2011. Fungi: Microsporidia. In: Omics, Microbial Modeling, and Technologies in Food-borne Pathogens. Edited by Yan X, Juneja V & Huang L. DEStech Publications, Inc. Lancaster, PA

a place of mind, The University of British Columbia

Faculty of Land and Food Systems
2357 Main Mall
H.R. MacMillan Building,
Vancouver, BC, V6T 1Z4, Canada
Tel: 604-822-1219
Fax: 604-822-2184
Email:
Wang Lab of Molecular Food Safety
#260-2205 East Mall
Food, Nutrition and Health Building,
Vancouver, BC, V6T 1Z4, Canada
Email:

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