The Wang Lab of Molecular Food Safety


(Updated June, 2017)

Peer-Reviewed Journal Papers



Prior to UBC

Book Chapters


  • Vongkamjan K, Wang S & Moreno Switt AI. 2016. Rapid detection of foodborne bacterial pathogens in seafood. Handbook of seafood: Quality and safety maintenance and applications. Ed. Genç IY, Esteves E & Diler A. Nova Science Publishers, Hauppauge, NY.
  • Chen CY, Yan X, Wang S & Jackson CR. 2015. Application of metagenomic technologies for antimicrobial resistance and food safety research and beyond. In: Antimicrobial Resistance and Food Safety. Edited by Chen CY, Yan X & Jackson CR. Elsevier Ltd, San Diego, CA.
  • Allen KJ & Wang S. 2014. Equipment cleaning. In: Encyclopedia of Meat Science, 2nd Edition. Edited by Devine C & Dikeman M. Elsevier Ltd, Oxford, UK.

Prior to UBC

  • Wang S & Orsi RH. 2013. Listeria monocytogenes. In: Foodborne Infections and Intoxications, 4th Edition. edited by Morris JG & Potter ME, Elsevier Ltd, Oxford, UK.
  • Wang Z, Wang S & den Bakker HC. 2011. Fungi: Microsporidia. In: Omics, Microbial Modeling, and Technologies in Food-borne Pathogens. Edited by Yan X, Juneja V & Huang L. DEStech Publications, Inc. Lancaster, PA

a place of mind, The University of British Columbia

Faculty of Land and Food Systems
2357 Main Mall
H.R. MacMillan Building,
Vancouver, BC, V6T 1Z4, Canada
Tel: 604-822-1219
Fax: 604-822-2184
Wang Lab of Molecular Food Safety
#260-2205 East Mall
Food, Nutrition and Health Building,
Vancouver, BC, V6T 1Z4, Canada

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