The Wang Lab of Molecular Food Safety

Wang Lab of Molecular Food Safety

The Wang Lab of Molecular Food Safety

We are using molecular approaches to understand the microorganisms that post major threats to food safety, security and public health. 

a place of mind, The University of British Columbia

Faculty of Land and Food Systems
2357 Main Mall
H.R. MacMillan Building,
Vancouver, BC, V6T 1Z4, Canada
Tel: 604-822-1219
Fax: 604-822-2184
Email:
Wang Lab of Molecular Food Safety
#260-2205 East Mall
Food, Nutrition and Health Building,
Vancouver, BC, V6T 1Z4, Canada
Email:

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