Publications

(Updated in May 2022)

Find the complete list of publications here.

Peer-Reviewed Journal Papers (Bold font = lab members; * = corresponding author)

2022

  • Fong K, Lu YT, Brenner T, Falardeau J, Wang S*. 2022. Prophage diversity across Salmonella & Verotoxin-producing Escherichia coli in agricultural niches of British Columbia, Canada. Frontiers in Microbiology 853703 (In Revision)

  • He S, Ye B, Zhang Z, Cui Y, Wang S, Shi X. 2022. Cross-protective effect of acid adaptation on ethanol tolerance in Salmonella Enteritidis. Food Science and Human Wellness FSHW-D-21-01344 (Accepted).

2021

2020

2019

 

2018

2017

 

  • Emond-Rheault JG, Jeukens J, Freschi L, Kukavica-Ibrulj I, Boyle B, Dupont MJ, Colavecchio A, Barrere V,Cadieux B, Arya G, Bekal S, Berry C, Burnett E, Cavestri C, Chapin TK, Crouse A, Daigle F, Danyluk MD,Delaquis P, Dewar K, Doualla-Bell F, Fliss I, Fong K, Fournier E, Franz E, Garduno R, Gill A, Gruenheid S,Harris L, Huang CB, Huang H, Johnson R, Joly Y, Kerhoas M, Kong N, Lapointe G, Larivière L, Loignon S,Malo D, Moineau S, Mottawea W, Mukhopadhyay K, Nadon C, Nash J, Ngueng Feze I, Ogunremi D, PeretsA, Pilar AV, Reimer AR, Robertson J, Rohde J, Sanderson KE, Song L, Stephan R, Tamber S, ThomassinP, Tremblay D, Usongo V, Vincent C, Wang S, Weadge JT, Wiedmann M, Wijnands L, Wilson ED, WittumT, Yoshida C, Youfsi K, Zhu L, Weimer BC, Goodridge L, Levesque RC. 2017. A Syst-OMICS approach to ensuring food safety and reducing the economic burden of Salmonellosis. Frontiers in Microbiology 8:996.

2016

2014

Prior to UBC

Book Chapters

  • Vongkamjan K, Wang S & Moreno Switt AI. 2016. Rapid detection of foodborne bacterial pathogens in seafood. Handbook of seafood: Quality and safety maintenance and applications. Ed. Genç IY, Esteves E & Diler A. Nova Science Publishers, Hauppauge, NY.
  • Chen CY, Yan X, Wang S & Jackson CR. 2015. Application of metagenomic technologies for antimicrobial resistance and food safety research and beyond. In: Antimicrobial Resistance and Food Safety. Edited by Chen CY, Yan X & Jackson CR. Elsevier Ltd, San Diego, CA.
  • Allen KJ & Wang S. 2014. Equipment cleaning. In: Encyclopedia of Meat Science, 2nd Edition. Edited by Devine C & Dikeman M. Elsevier Ltd, Oxford, UK.
  • Wang S & Orsi RH. 2013. Listeria monocytogenes. In: Foodborne Infections and Intoxications, 4th Edition. edited by Morris JG & Potter ME, Elsevier Ltd, Oxford, UK.
  • Wang Z, Wang S & den Bakker HC. 2011. Fungi: Microsporidia. In: Omics, Microbial Modeling, and Technologies in Food-borne Pathogens. Edited by Yan X, Juneja V & Huang L. DEStech Publications, Inc. Lancaster, PA