The Wang Lab of Molecular Food Safety
The Wang Lab of Molecular Food Safety
We are using molecular approaches to understand the microorganisms that post major threats to food safety, security and public health.
(Oct 2016) Check out our new paper on Food Safety Trends!
How do scientists from Canada, Chile and the United States envision the trends in food safety research and innovation? Check out our recent publication on Trends in Food Science and Technology: Food safety trends: From globalization of whole genome sequencing to application of new tools to prevent foodborne diseases