Faculty of Land and Food SystemsWang Lab of Molecular Food Safety

(April 2016) Check out Karen’s Recently Published Work on Salmonella & Low-water Activity Foods

By ho seok oh on June 9, 2016

Fong K & Wang S. 2016. Strain-specific survival of Salmonella enterica in peanut oil, peanut shell and chia seeds. J Food Prot. 79(3):361-8.
Fong K & Wang S. 2016. Heat resistance of Salmonella enterica is increased by pre-adaptation to peanut oil or sub-lethal heat exposure. Food Microbiol. Available online 21 April 2016.

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