Some of our recent research projects include:
- Use of Syst-Omics approaches to study the evolving microbial communities that are important to food production and human health.
- Research and development on eco-friendly strategies to reduce foodborne pathogen contamination.
- Integration of molecular detection and strain subtyping methods for the establishment of farm-to-fork food safety systems.
We are grateful for the financial support from the following organizations (in alphabetical order) –