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The Wang Lab of Molecular Food Safety

Research

Some of our recent research projects include:

  • Use of Syst-Omics approaches to study the evolving microbial communities that are important to food production and human health.
  • Research and development on eco-friendly strategies to reduce foodborne pathogen contamination.
  • Integration of molecular detection and strain subtyping methods for the establishment of farm-to-fork food safety systems.

We are grateful for the financial support from the following organizations (in alphabetical order) –

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ubc

a place of mind, The University of British Columbia

Faculty of Land and Food Systems
2357 Main Mall
H.R. MacMillan Building,
Vancouver, BC, V6T 1Z4, Canada
Tel: 604-822-1219
Fax: 604-822-2184
Email:
Wang Lab of Molecular Food Safety
#260-2205 East Mall
Food, Nutrition and Health Building,
Vancouver, BC, V6T 1Z4, Canada
Email:

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