The Wang Lab of Molecular Food Safety

(Oct 2016) Check out our new paper on Food Safety Trends!

How do scientists from Canada, Chile and the United States envision the trends in food safety research and innovation? Check out our recent publication on Trends in Food Science and Technology: Food safety trends: From globalization of whole genome sequencing to application of new tools to prevent foodborne diseases

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Wang Lab of Molecular Food Safety
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Food, Nutrition and Health Building,
Vancouver, BC, V6T 1Z4, Canada
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